Chinese Style Boiled Chicken (Hunan Chicken)

Chinese Style Boiled Chicken

Immerse chook in boiling water and remove. Tip out water.

Salt and pepper chook cavity

Bring pot to boil with 3 – 6 star anise; schezuan red pepper; 6 x black peppercorns; teaspoon sesame oil; 2 – 6 chinese mushrooms; 2 – 3 spring onions; teaspoon dry sherry.

Immerse chicken and boil for one minute

Turn off and let sit for one hour

Remove chicken and immerse in ice cold water

For dipping sauce, grate some ginger, slice spring onions and mix with sesame oil and salt.

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